Salmon with Jumbo King Prawns and Shirataki Noodles

100This is one of the ideal dishes that is very easy and quick to make, especially if you are pressured for time. It is super healthy and very filling due to the proteins and good fats it contains.  If you have salmon or prawn leftovers, this is a great way to russle up a healthy and satisfying meal. Also ideal if you are on a carbohydrate restricted or keto diet.




  • Deep Frying Pan or wok, A deep frying pan or wok is best when cooking with sauce


  • Preparation: 10 min
  • Cooking: 10 min
  • Ready in: 20 min


  1. Fry the prawns for 1 minute on each side in the coconut oil
  2. Add the creme fraiche
  3. Stir in the spinach until the spinach is reduced. If you use frozen spinach, until heated up
  4. Rinse the noodles under cold water, drain and stir into the pan
  5. Flake the salmon and add to the pan and stir until heated
  6. Add salt, pepper and tomato pesto. Serve immediately
  • Per serving
  • Energy: 281 kcal / 1175 kJ
  • Fat: 26 g
  • Protein: 30 g
  • Carbs: 3.5 g

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